We all ate in a common dining hall and found that Bolivian food is good. They eat pretty heavy foods here because it takes a lot of energy to live in this altitude. There is a lot of bread, meat and potatoes. Almost everything we have eaten has been familiar food but sometimes it is cooked a bit different or served in a different way. For example, one day our dessert was a boiled peach in a syrup made from corn starch. They have a lot of fresh fruit available as well. At both places our cooks have been amazing! There is always plenty to eat!
On Saturday Evening we moved over to stay at the Institute Americana which is set up more like a dorm. My room sleeps five but we have four in here. There is one bathroom for the girls and one for the guys. The showers are interesting because the water is heated by electric heaters. We don't have the problem of running out of hot water like you do with tanks, but we do have inconsistent electrical currents. It wouldn't be a mission trip without a few cold showers!
Delia is in the middle, she is the fabulous cook.
The hospitality here has been unreal! I have been on many mission trips and have never experienced this level of sincere hospitality. The most beautiful thing about it is that I can tell it doesn't have much to do with the fact that we are here on a "mission" but simply how they welcome the stranger. What a beautiful expression of Christ's welcome to all.